{
  "schemes": [
    {
      "template_id": 256,
      "product": "DL-苹果酸",
      "standard": "GB 25544-2010",
      "scope": "食品添加剂DL-苹果酸；按标准第1章核对生产原料和工艺",
      "status": 0,
      "note": "",
      "source_url": "https://sppt.cfsa.net.cn:8086/db?task=goto&type=2&guid=572CABF5-0A11-490E-8A26-982230722A0A",
      "pdf": "D:\\牛马\\南通\\后端\\mom-pro2-after\\scripts\\iqc-import-20261012\\standards\\GB_25544-2010.pdf",
      "items": [
        {
          "name": "适用范围及产品形态确认",
          "requirement": "食品添加剂DL-苹果酸；按标准第1章核对生产原料和工艺",
          "unit": "",
          "method": "核对标签、供应商规格及COA；未确认适用范围不得据此判定合格",
          "clause": "第1章"
        },
        {
          "name": "色泽",
          "requirement": "白色或类白色",
          "unit": "",
          "method": "自然光下观察",
          "clause": "表1"
        },
        {
          "name": "状态",
          "requirement": "结晶粉末或颗粒",
          "unit": "",
          "method": "自然光下观察",
          "clause": "表1"
        },
        {
          "name": "气味/滋味",
          "requirement": "有特殊的酸味",
          "unit": "",
          "method": "按标准感官方法检验",
          "clause": "表1"
        },
        {
          "name": "鉴别",
          "requirement": "符合标准鉴别试验要求",
          "unit": "",
          "method": "GB 25544-2010 附录A.3",
          "clause": "附录A.3"
        },
        {
          "name": "DL-苹果酸含量（以C4H6O5计）",
          "requirement": "99.0～100.5",
          "unit": "%",
          "method": "GB 25544-2010 附录A.4",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "比旋光度（25℃，D）",
          "requirement": "-0.10～+0.10",
          "unit": "(°)·dm²·kg⁻¹",
          "method": "GB 25544-2010 附录A.5",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "砷（As）",
          "requirement": "≤2",
          "unit": "mg/kg",
          "method": "GB 25544-2010 附录A.6",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "铅（Pb）",
          "requirement": "≤2",
          "unit": "mg/kg",
          "method": "GB 25544-2010 附录A.7",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "灼烧残渣",
          "requirement": "≤0.1",
          "unit": "%",
          "method": "GB 25544-2010 附录A.8",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "富马酸",
          "requirement": "≤1.0",
          "unit": "%",
          "method": "GB 25544-2010 附录A.9",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "马来酸",
          "requirement": "≤0.05",
          "unit": "%",
          "method": "GB 25544-2010 附录A.9",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "水不溶物",
          "requirement": "≤0.1",
          "unit": "%",
          "method": "GB 25544-2010 附录A.10",
          "clause": "感官/理化指标表及附录A"
        }
      ]
    },
    {
      "template_id": 259,
      "product": "乳酸链球菌素",
      "standard": "GB 1886.231-2023",
      "scope": "按第1章规定发酵提取得到的乳酸链球菌素；商品化产品可添加氯化钠、乳固体辅料，效价应符合声称",
      "status": 0,
      "note": "",
      "source_url": "https://sppt.cfsa.net.cn:8086/db?task=goto&type=2&guid=F1B15813-7C82-41CB-9FB5-6EDCEFA63BDE",
      "pdf": "D:\\牛马\\南通\\后端\\mom-pro2-after\\scripts\\iqc-import-20261012\\standards\\GB_1886.231-2023.pdf",
      "items": [
        {
          "name": "适用范围及产品形态确认",
          "requirement": "按第1章规定发酵提取得到的乳酸链球菌素；商品化产品可添加氯化钠、乳固体辅料，效价应符合声称",
          "unit": "",
          "method": "核对标签、供应商规格及COA；未确认适用范围不得据此判定合格",
          "clause": "第1章"
        },
        {
          "name": "色泽",
          "requirement": "浅棕色至乳白色",
          "unit": "",
          "method": "自然光下观察",
          "clause": "表1"
        },
        {
          "name": "状态",
          "requirement": "粉末",
          "unit": "",
          "method": "自然光下观察",
          "clause": "表1"
        },
        {
          "name": "气味/滋味",
          "requirement": "无异味",
          "unit": "",
          "method": "按标准感官方法检验",
          "clause": "表1"
        },
        {
          "name": "鉴别",
          "requirement": "符合标准鉴别试验要求",
          "unit": "",
          "method": "GB 1886.231-2023 附录A.2",
          "clause": "附录A.2"
        },
        {
          "name": "效价",
          "requirement": "原料≥900；商品化产品符合声称",
          "unit": "IU/mg",
          "method": "GB 1886.231-2023 附录A.3",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "干燥减量",
          "requirement": "≤3.0",
          "unit": "%",
          "method": "GB 5009.3-2016 直接干燥法",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "氯化钠",
          "requirement": "≥50.0",
          "unit": "%",
          "method": "GB 5009.44-2016 银量法",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "铅（Pb）",
          "requirement": "≤1.0",
          "unit": "mg/kg",
          "method": "GB 5009.75或GB 5009.12",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "菌落总数",
          "requirement": "≤10",
          "unit": "CFU/g",
          "method": "GB 4789.2",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "大肠菌群",
          "requirement": "≤3.0",
          "unit": "MPN/g",
          "method": "GB 4789.3",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "大肠埃希氏菌",
          "requirement": "≤3.0",
          "unit": "MPN/g",
          "method": "GB 4789.38",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "沙门氏菌",
          "requirement": "不得检出/25g",
          "unit": "",
          "method": "GB 4789.4",
          "clause": "感官/理化指标表及附录A"
        }
      ]
    },
    {
      "template_id": 261,
      "product": "木糖醇",
      "standard": "GB 1886.234-2016",
      "scope": "食品添加剂木糖醇；核对原料/工艺。第1号修改单2026-08-18起实施，之前的检验不追溯适用例外",
      "status": 0,
      "note": "第1号修改单自2026-08-18实施；原料仍须满足基准标准；例外须有商品化配方及二氧化硅合规证明。",
      "source_url": "https://sppt.cfsa.net.cn:8086/db?task=goto&type=2&guid=CB5B8C7E-3E17-4632-A5EE-D0BDB15BC060",
      "pdf": "D:\\牛马\\南通\\后端\\mom-pro2-after\\scripts\\iqc-import-20261012\\standards\\GB_1886.234-2016.pdf",
      "items": [
        {
          "name": "适用范围及产品形态确认",
          "requirement": "食品添加剂木糖醇；核对原料/工艺。第1号修改单2026-08-18起实施，之前的检验不追溯适用例外",
          "unit": "",
          "method": "核对标签、供应商规格及COA；未确认适用范围不得据此判定合格",
          "clause": "第1章"
        },
        {
          "name": "色泽",
          "requirement": "白色",
          "unit": "",
          "method": "自然光下观察",
          "clause": "表1"
        },
        {
          "name": "状态",
          "requirement": "结晶或晶状粉末",
          "unit": "",
          "method": "自然光下观察",
          "clause": "表1"
        },
        {
          "name": "鉴别",
          "requirement": "符合标准鉴别试验要求",
          "unit": "",
          "method": "GB 1886.234-2016 附录A.2",
          "clause": "附录A.2"
        },
        {
          "name": "木糖醇含量（以干基计）",
          "requirement": "98.5～101.0",
          "unit": "%",
          "method": "GB 1886.234-2016 附录A.3",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "干燥减量",
          "requirement": "≤0.50",
          "unit": "%",
          "method": "GB 5009.3 减压干燥法；称样约1g",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "灼烧残渣",
          "requirement": "≤0.10；2026-08-18起符合修改单且添加二氧化硅的商品化产品可按修改单例外处理",
          "unit": "%",
          "method": "GB 1886.234-2016 附录A.4",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "还原糖（以葡萄糖计）",
          "requirement": "≤0.20",
          "unit": "%",
          "method": "GB 1886.234-2016 附录A.5",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "其他多元醇",
          "requirement": "≤1.0",
          "unit": "%",
          "method": "GB 1886.234-2016 附录A.3",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "镍（Ni）",
          "requirement": "≤1.0",
          "unit": "mg/kg",
          "method": "GB 5009.138",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "铅（Pb）",
          "requirement": "≤1.0",
          "unit": "mg/kg",
          "method": "GB 5009.12",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "总砷（以As计）",
          "requirement": "≤3.0",
          "unit": "mg/kg",
          "method": "GB 5009.11",
          "clause": "感官/理化指标表及附录A"
        }
      ]
    },
    {
      "template_id": 258,
      "product": "乳酸钙",
      "standard": "GB 1886.21-2016",
      "scope": "食品添加剂乳酸钙；须记录五水、三水、一水或无水形态，按对应干燥减量分支人工判定",
      "status": 0,
      "note": "",
      "source_url": "https://sppt.cfsa.net.cn:8086/db?task=goto&type=2&guid=F04EBD55-1B3D-42C3-B3A9-A7D521B62B9B",
      "pdf": "D:\\牛马\\南通\\后端\\mom-pro2-after\\scripts\\iqc-import-20261012\\standards\\GB_1886.21-2016.pdf",
      "items": [
        {
          "name": "适用范围及产品形态确认",
          "requirement": "食品添加剂乳酸钙；须记录五水、三水、一水或无水形态，按对应干燥减量分支人工判定",
          "unit": "",
          "method": "核对标签、供应商规格及COA；未确认适用范围不得据此判定合格",
          "clause": "第1章"
        },
        {
          "name": "色泽",
          "requirement": "白色",
          "unit": "",
          "method": "自然光下观察",
          "clause": "表1"
        },
        {
          "name": "状态",
          "requirement": "晶形粉末或颗粒",
          "unit": "",
          "method": "自然光下观察",
          "clause": "表1"
        },
        {
          "name": "气味/滋味",
          "requirement": "无臭或稍有特异气味",
          "unit": "",
          "method": "按标准感官方法检验",
          "clause": "表1"
        },
        {
          "name": "鉴别",
          "requirement": "符合标准鉴别试验要求",
          "unit": "",
          "method": "GB 1886.21-2016 附录A.3",
          "clause": "附录A.3"
        },
        {
          "name": "乳酸钙含量（以干基计）",
          "requirement": "98.0～101.0",
          "unit": "%",
          "method": "GB 1886.21-2016 附录A.4",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "干燥减量",
          "requirement": "五水22.0～27.0；三水15.0～20.0；一水5.0～8.0；无水≤3.0",
          "unit": "%",
          "method": "GB 1886.21-2016 附录A.5",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "水溶解",
          "requirement": "通过试验",
          "unit": "",
          "method": "GB 1886.21-2016 附录A.6",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "游离酸和游离碱",
          "requirement": "通过试验",
          "unit": "",
          "method": "GB 1886.21-2016 附录A.7",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "挥发性脂肪酸",
          "requirement": "通过试验",
          "unit": "",
          "method": "GB 1886.21-2016 附录A.8",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "氯化物（以Cl计）",
          "requirement": "≤0.05",
          "unit": "%",
          "method": "GB 1886.21-2016 附录A.9",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "硫酸盐（以SO4计）",
          "requirement": "≤0.075",
          "unit": "%",
          "method": "GB 1886.21-2016 附录A.10",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "氟化物（以F计）",
          "requirement": "≤0.0015",
          "unit": "%",
          "method": "GB 1886.21-2016 附录A.11",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "镁及碱金属",
          "requirement": "≤1.0",
          "unit": "%",
          "method": "GB 1886.21-2016 附录A.12",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "铁（Fe）",
          "requirement": "≤0.005",
          "unit": "%",
          "method": "GB 1886.21-2016 附录A.13",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "砷（As）",
          "requirement": "≤2.0",
          "unit": "mg/kg",
          "method": "GB 5009.76",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "铅（Pb）",
          "requirement": "≤10.0",
          "unit": "mg/kg",
          "method": "GB 5009.75",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "重金属（以Pb计）",
          "requirement": "≤20",
          "unit": "mg/kg",
          "method": "GB 5009.74",
          "clause": "感官/理化指标表及附录A"
        }
      ]
    },
    {
      "template_id": 260,
      "product": "山梨糖醇",
      "standard": "GB 1886.187-2016",
      "scope": "仅适用于固体山梨糖醇，不用于山梨糖醇液；第1号修改单2026-08-18实施，历史检验按当时版本",
      "status": 0,
      "note": "固体与液体分别建物料；第1号修改单例外须确认检验日期和商品化配方。",
      "source_url": "https://sppt.cfsa.net.cn:8086/db?task=goto&type=2&guid=96A3BFA5-E9FA-4EFE-88BD-A4C0157BEE30",
      "pdf": "D:\\牛马\\南通\\后端\\mom-pro2-after\\scripts\\iqc-import-20261012\\standards\\GB_1886.187-2016.pdf",
      "items": [
        {
          "name": "适用范围及产品形态确认",
          "requirement": "仅适用于固体山梨糖醇，不用于山梨糖醇液；第1号修改单2026-08-18实施，历史检验按当时版本",
          "unit": "",
          "method": "核对标签、供应商规格及COA；未确认适用范围不得据此判定合格",
          "clause": "第1章"
        },
        {
          "name": "色泽",
          "requirement": "白色",
          "unit": "",
          "method": "自然光下观察",
          "clause": "表1"
        },
        {
          "name": "状态",
          "requirement": "粉末、薄片或颗粒，具有吸湿性",
          "unit": "",
          "method": "自然光下观察",
          "clause": "表1"
        },
        {
          "name": "鉴别",
          "requirement": "符合标准鉴别试验要求",
          "unit": "",
          "method": "GB 1886.187-2016 附录A.2",
          "clause": "附录A.2"
        },
        {
          "name": "山梨糖醇含量（以干基计）",
          "requirement": "≥91.0",
          "unit": "%",
          "method": "GB 1886.187-2016 附录A.3",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "水分",
          "requirement": "≤1.5",
          "unit": "%",
          "method": "GB 5009.3 第二法或第四法（仲裁法）",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "还原糖（以葡萄糖计）",
          "requirement": "≤0.3",
          "unit": "%",
          "method": "GB 1886.187-2016 附录A.4",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "总糖（以葡萄糖计）",
          "requirement": "≤4.4",
          "unit": "%",
          "method": "GB 1886.187-2016 附录A.5",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "灼烧残渣",
          "requirement": "≤0.1；2026-08-18起符合修改单且添加二氧化硅的商品化产品可按修改单例外处理",
          "unit": "%",
          "method": "GB 1886.187-2016 附录A.6",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "硫酸盐（以SO4计）",
          "requirement": "≤100",
          "unit": "mg/kg",
          "method": "GB 1886.187-2016 附录A.7",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "氯化物（以Cl计）",
          "requirement": "≤50",
          "unit": "mg/kg",
          "method": "GB 1886.187-2016 附录A.8",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "镍（Ni）",
          "requirement": "≤2.0",
          "unit": "mg/kg",
          "method": "GB 5009.138",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "铅（Pb）",
          "requirement": "≤1.0",
          "unit": "mg/kg",
          "method": "GB 5009.12",
          "clause": "感官/理化指标表及附录A"
        }
      ]
    },
    {
      "template_id": 262,
      "product": "柠檬酸钙",
      "standard": "GB 1903.14-2016",
      "scope": "食品营养强化剂柠檬酸钙四水合物；核对COA及化学形态，不适用于其他形态",
      "status": 0,
      "note": "",
      "source_url": "https://sppt.cfsa.net.cn:8086/db?task=goto&type=2&guid=DFC2A45D-4C95-4147-BDE8-DC0924C4215C",
      "pdf": "D:\\牛马\\南通\\后端\\mom-pro2-after\\scripts\\iqc-import-20261012\\standards\\GB_1903.14-2016.pdf",
      "items": [
        {
          "name": "适用范围及产品形态确认",
          "requirement": "食品营养强化剂柠檬酸钙四水合物；核对COA及化学形态，不适用于其他形态",
          "unit": "",
          "method": "核对标签、供应商规格及COA；未确认适用范围不得据此判定合格",
          "clause": "第1章"
        },
        {
          "name": "色泽",
          "requirement": "白色",
          "unit": "",
          "method": "自然光下观察",
          "clause": "表1"
        },
        {
          "name": "状态",
          "requirement": "晶体或结晶性粉末",
          "unit": "",
          "method": "自然光下观察",
          "clause": "表1"
        },
        {
          "name": "鉴别",
          "requirement": "符合标准鉴别试验要求",
          "unit": "",
          "method": "GB 1903.14-2016 附录A.2",
          "clause": "附录A.2"
        },
        {
          "name": "柠檬酸钙含量（以干基计）",
          "requirement": "97.5～100.5",
          "unit": "%",
          "method": "GB 1903.14-2016 附录A.3",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "干燥减量",
          "requirement": "10.0～14.0",
          "unit": "%",
          "method": "GB 5009.3 直接干燥法；150℃、4h",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "氟化物",
          "requirement": "≤30",
          "unit": "mg/kg",
          "method": "GB 1903.14-2016 附录A.4",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "铅（Pb）",
          "requirement": "≤2.0",
          "unit": "mg/kg",
          "method": "GB 5009.75或GB 5009.12",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "砷（As）",
          "requirement": "≤3.0",
          "unit": "mg/kg",
          "method": "GB 5009.76",
          "clause": "感官/理化指标表及附录A"
        }
      ]
    },
    {
      "template_id": 263,
      "product": "柠檬酸锌",
      "standard": "GB 1903.49-2020",
      "scope": "食品营养强化剂柠檬酸锌；记录无水/二水/三水形态，分支不适用项须记录原因，不得默认通过",
      "status": 0,
      "note": "",
      "source_url": "https://sppt.cfsa.net.cn:8086/db?task=goto&type=2&guid=4CE89C25-B4EA-4852-8801-4B1CEEE7CB36",
      "pdf": "D:\\牛马\\南通\\后端\\mom-pro2-after\\scripts\\iqc-import-20261012\\standards\\GB_1903.49-2020.pdf",
      "items": [
        {
          "name": "适用范围及产品形态确认",
          "requirement": "食品营养强化剂柠檬酸锌；记录无水/二水/三水形态，分支不适用项须记录原因，不得默认通过",
          "unit": "",
          "method": "核对标签、供应商规格及COA；未确认适用范围不得据此判定合格",
          "clause": "第1章"
        },
        {
          "name": "色泽",
          "requirement": "白色",
          "unit": "",
          "method": "自然光下观察",
          "clause": "表1"
        },
        {
          "name": "状态",
          "requirement": "晶体或结晶性粉末",
          "unit": "",
          "method": "自然光下观察",
          "clause": "表1"
        },
        {
          "name": "气味/滋味",
          "requirement": "无臭",
          "unit": "",
          "method": "按标准感官方法检验",
          "clause": "表1"
        },
        {
          "name": "鉴别",
          "requirement": "符合标准鉴别试验要求",
          "unit": "",
          "method": "GB 1903.49-2020 附录A.2",
          "clause": "附录A.2"
        },
        {
          "name": "柠檬酸锌含量（三水合物）",
          "requirement": "三水合物99.0～103.0；无水/二水不适用",
          "unit": "%",
          "method": "GB 1903.49-2020 附录A.3",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "锌含量（以干基计）",
          "requirement": "无水/二水≥31.3；三水不适用",
          "unit": "%",
          "method": "GB 1903.49-2020 附录A.4",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "溶解度（25℃）",
          "requirement": "三水≥3.60；无水/二水不适用",
          "unit": "g/100mL",
          "method": "GB 1903.49-2020 附录A.5",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "盐酸不溶物",
          "requirement": "三水≤0.1；无水/二水不适用",
          "unit": "%",
          "method": "GB 1903.49-2020 附录A.6",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "干燥减量",
          "requirement": "≤1.0",
          "unit": "%",
          "method": "GB 5009.3 直接干燥法；105℃±2℃、2h",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "氯化物（以Cl计）",
          "requirement": "≤0.05",
          "unit": "%",
          "method": "GB 1903.49-2020 附录A.7",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "硫酸盐（以SO4计）",
          "requirement": "≤0.05",
          "unit": "%",
          "method": "GB 1903.49-2020 附录A.8",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "溶液澄清度",
          "requirement": "三水合物合格；无水/二水不适用",
          "unit": "",
          "method": "GB 1903.49-2020 附录A.9",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "铁（Fe）",
          "requirement": "≤50",
          "unit": "mg/kg",
          "method": "GB 1903.49-2020 附录A.10",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "铅（Pb）",
          "requirement": "≤5.0",
          "unit": "mg/kg",
          "method": "GB 5009.75或GB 5009.12",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "总砷（以As计）",
          "requirement": "≤2.0",
          "unit": "mg/kg",
          "method": "GB 5009.76或GB 5009.11",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "镉（Cd）",
          "requirement": "≤5.0",
          "unit": "mg/kg",
          "method": "GB 5009.15",
          "clause": "感官/理化指标表及附录A"
        }
      ]
    },
    {
      "template_id": 264,
      "product": "甘油",
      "standard": "GB 29950-2013",
      "scope": "食品添加剂甘油（丙三醇）",
      "status": 0,
      "note": "",
      "source_url": "https://sppt.cfsa.net.cn:8086/db?task=goto&type=2&guid=AE31F158-70AC-4209-B9A6-3A7AC05D0DBE",
      "pdf": "D:\\牛马\\南通\\后端\\mom-pro2-after\\scripts\\iqc-import-20261012\\standards\\GB_29950-2013.pdf",
      "items": [
        {
          "name": "适用范围及产品形态确认",
          "requirement": "食品添加剂甘油（丙三醇）",
          "unit": "",
          "method": "核对标签、供应商规格及COA；未确认适用范围不得据此判定合格",
          "clause": "第1章"
        },
        {
          "name": "色泽",
          "requirement": "无色至微黄色",
          "unit": "",
          "method": "自然光下观察",
          "clause": "表1"
        },
        {
          "name": "状态",
          "requirement": "透明黏稠状液体",
          "unit": "",
          "method": "自然光下观察",
          "clause": "表1"
        },
        {
          "name": "鉴别",
          "requirement": "符合标准鉴别试验要求",
          "unit": "",
          "method": "GB 29950-2013 附录A.2",
          "clause": "附录A.2"
        },
        {
          "name": "甘油含量",
          "requirement": "95.0～100.5",
          "unit": "%",
          "method": "GB/T 13216",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "相对密度（25℃/25℃）",
          "requirement": "≥1.249",
          "unit": "",
          "method": "GB/T 5009.2（标准原文引用；实验室核对有效方法版本）",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "色泽试验",
          "requirement": "通过试验",
          "unit": "",
          "method": "GB 29950-2013 附录A.3",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "脂肪酸与酯类",
          "requirement": "通过试验",
          "unit": "",
          "method": "GB 29950-2013 附录A.4",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "氯化物（以Cl计）",
          "requirement": "≤0.003",
          "unit": "%",
          "method": "GB 29950-2013 附录A.5",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "易炭化物",
          "requirement": "通过试验",
          "unit": "",
          "method": "GB 29950-2013 附录A.6",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "灼烧残渣",
          "requirement": "≤0.01",
          "unit": "%",
          "method": "GB/T 13216",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "铅（Pb）",
          "requirement": "≤1",
          "unit": "mg/kg",
          "method": "GB 5009.12",
          "clause": "感官/理化指标表及附录A"
        }
      ]
    },
    {
      "template_id": 266,
      "product": "甜菊糖苷",
      "standard": "GB 1886.355-2022",
      "scope": "甜叶菊叶提取、精制的甜菊糖苷；商品化产品须核对配方和含量标识；不适用于未经确认的其他来源",
      "status": 0,
      "note": "",
      "source_url": "https://sppt.cfsa.net.cn:8086/db?task=goto&type=2&guid=BDB214CC-5944-44D1-BADA-92EEDB21438B",
      "pdf": "D:\\牛马\\南通\\后端\\mom-pro2-after\\scripts\\iqc-import-20261012\\standards\\GB_1886.355-2022.pdf",
      "items": [
        {
          "name": "适用范围及产品形态确认",
          "requirement": "甜叶菊叶提取、精制的甜菊糖苷；商品化产品须核对配方和含量标识；不适用于未经确认的其他来源",
          "unit": "",
          "method": "核对标签、供应商规格及COA；未确认适用范围不得据此判定合格",
          "clause": "第1章"
        },
        {
          "name": "色泽",
          "requirement": "白色至浅黄色",
          "unit": "",
          "method": "自然光下观察",
          "clause": "表2"
        },
        {
          "name": "状态",
          "requirement": "粉末、晶体、颗粒或片状",
          "unit": "",
          "method": "自然光下观察",
          "clause": "表2"
        },
        {
          "name": "鉴别",
          "requirement": "符合标准鉴别试验要求",
          "unit": "",
          "method": "GB 1886.355-2022 附录A.2",
          "clause": "附录A.2"
        },
        {
          "name": "甜菊糖苷含量（以干基计）",
          "requirement": "原料≥90.0；商品化产品应符合标识值",
          "unit": "%",
          "method": "GB 1886.355-2022 附录A.3",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "灰分",
          "requirement": "≤1.0",
          "unit": "%",
          "method": "GB 5009.4",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "干燥减量",
          "requirement": "≤6.0",
          "unit": "%",
          "method": "GB 5009.3 直接干燥法；105℃±2℃、2h",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "pH",
          "requirement": "4.5～7.0",
          "unit": "",
          "method": "GB 1886.355-2022 附录A.4",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "铅（Pb）",
          "requirement": "≤1.0",
          "unit": "mg/kg",
          "method": "GB 5009.75或GB 5009.12",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "砷（As）",
          "requirement": "≤1.0",
          "unit": "mg/kg",
          "method": "GB 5009.76或GB 5009.11",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "甲醇",
          "requirement": "≤200",
          "unit": "mg/kg",
          "method": "GB 1886.355-2022 附录A.5",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "乙醇",
          "requirement": "≤5000",
          "unit": "mg/kg",
          "method": "GB 1886.355-2022 附录A.5",
          "clause": "感官/理化指标表及附录A"
        }
      ]
    },
    {
      "template_id": 269,
      "product": "葡萄糖酸亚铁",
      "standard": "GB 1903.10-2015",
      "scope": "食品营养强化剂/食品添加剂葡萄糖酸亚铁；形态为无水或二水合物",
      "status": 0,
      "note": "",
      "source_url": "https://sppt.cfsa.net.cn:8086/db?task=goto&type=2&guid=0EA44845-E2EE-4742-96CB-D2B15AEE0A7E",
      "pdf": "D:\\牛马\\南通\\后端\\mom-pro2-after\\scripts\\iqc-import-20261012\\standards\\GB_1903.10-2015.pdf",
      "items": [
        {
          "name": "适用范围及产品形态确认",
          "requirement": "食品营养强化剂/食品添加剂葡萄糖酸亚铁；形态为无水或二水合物",
          "unit": "",
          "method": "核对标签、供应商规格及COA；未确认适用范围不得据此判定合格",
          "clause": "第1章"
        },
        {
          "name": "色泽",
          "requirement": "灰黄色或浅黄绿色",
          "unit": "",
          "method": "自然光下观察",
          "clause": "表1"
        },
        {
          "name": "状态",
          "requirement": "结晶性粉末或颗粒",
          "unit": "",
          "method": "自然光下观察",
          "clause": "表1"
        },
        {
          "name": "气味/滋味",
          "requirement": "有焦糖样气味",
          "unit": "",
          "method": "按标准感官方法检验",
          "clause": "表1"
        },
        {
          "name": "鉴别",
          "requirement": "符合标准鉴别试验要求",
          "unit": "",
          "method": "GB 1903.10-2015 附录A.2",
          "clause": "附录A.2"
        },
        {
          "name": "葡萄糖酸亚铁含量（以干基计）",
          "requirement": "97.0～102.0",
          "unit": "%",
          "method": "GB 1903.10-2015 附录A.3",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "干燥减量",
          "requirement": "≤10.0",
          "unit": "%",
          "method": "GB 5009.3 直接干燥法；105℃±2℃、16h",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "三价铁（以Fe3+计）",
          "requirement": "≤2.0",
          "unit": "%",
          "method": "GB 1903.10-2015 附录A.4",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "还原糖",
          "requirement": "通过试验",
          "unit": "",
          "method": "GB 1903.10-2015 附录A.5",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "硫酸盐（以SO4计）",
          "requirement": "≤0.1",
          "unit": "%",
          "method": "GB 1903.10-2015 附录A.6",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "铅（Pb）",
          "requirement": "≤2.0",
          "unit": "mg/kg",
          "method": "GB 5009.12",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "总砷（以As计）",
          "requirement": "≤2.0",
          "unit": "mg/kg",
          "method": "GB 5009.11",
          "clause": "感官/理化指标表及附录A"
        }
      ]
    },
    {
      "template_id": 270,
      "product": "赤藓糖醇",
      "standard": "GB 26404-2011",
      "scope": "葡萄糖为主要原料经规定酵母发酵、精制的赤藓糖醇晶体；GB 1886.390-2026到2027-02-18才实施",
      "status": 0,
      "note": "GB 1886.390-2026为待实施版本（2027-02-18）；此次仍使用GB 26404-2011。",
      "source_url": "https://sppt.cfsa.net.cn:8086/db?task=goto&type=2&guid=7C420A5F-26DC-4661-87AD-254786A515F9",
      "pdf": "D:\\牛马\\南通\\后端\\mom-pro2-after\\scripts\\iqc-import-20261012\\standards\\GB_26404-2011.pdf",
      "items": [
        {
          "name": "适用范围及产品形态确认",
          "requirement": "葡萄糖为主要原料经规定酵母发酵、精制的赤藓糖醇晶体；GB 1886.390-2026到2027-02-18才实施",
          "unit": "",
          "method": "核对标签、供应商规格及COA；未确认适用范围不得据此判定合格",
          "clause": "第1章"
        },
        {
          "name": "色泽",
          "requirement": "白色",
          "unit": "",
          "method": "自然光下观察",
          "clause": "表1"
        },
        {
          "name": "状态",
          "requirement": "结晶性粉末或颗粒",
          "unit": "",
          "method": "自然光下观察",
          "clause": "表1"
        },
        {
          "name": "气味/滋味",
          "requirement": "有甜味",
          "unit": "",
          "method": "按标准感官方法检验",
          "clause": "表1"
        },
        {
          "name": "鉴别",
          "requirement": "符合标准鉴别试验要求",
          "unit": "",
          "method": "GB 26404-2011 附录A.2",
          "clause": "附录A.2"
        },
        {
          "name": "赤藓糖醇含量（以干基计）",
          "requirement": "99.5～100.5",
          "unit": "%",
          "method": "GB 26404-2011 附录A.3",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "干燥减量",
          "requirement": "≤0.2",
          "unit": "%",
          "method": "GB 5009.3 直接干燥法；105℃、4h",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "灼烧残渣",
          "requirement": "≤0.1",
          "unit": "%",
          "method": "GB 26404-2011 附录A.4",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "还原糖（以葡萄糖计）",
          "requirement": "≤0.3",
          "unit": "%",
          "method": "GB 26404-2011 附录A.5",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "核糖醇和丙三醇（以干基计）",
          "requirement": "≤0.1",
          "unit": "%",
          "method": "GB 26404-2011 附录A.6",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "铅（Pb）",
          "requirement": "≤1",
          "unit": "mg/kg",
          "method": "GB 5009.12",
          "clause": "感官/理化指标表及附录A"
        }
      ]
    },
    {
      "template_id": 271,
      "product": "黄原胶",
      "standard": "GB 1886.41-2025",
      "scope": "淀粉质原料经野油菜黄单胞菌发酵、乙醇或异丙醇提纯的黄原胶；记录提取溶剂",
      "status": 0,
      "note": "",
      "source_url": "https://sppt.cfsa.net.cn:8086/db?task=goto&type=2&guid=5947B516-5884-4D24-93BF-F01F413066C3",
      "pdf": "D:\\牛马\\南通\\后端\\mom-pro2-after\\scripts\\iqc-import-20261012\\standards\\GB_1886.41-2025.pdf",
      "items": [
        {
          "name": "适用范围及产品形态确认",
          "requirement": "淀粉质原料经野油菜黄单胞菌发酵、乙醇或异丙醇提纯的黄原胶；记录提取溶剂",
          "unit": "",
          "method": "核对标签、供应商规格及COA；未确认适用范围不得据此判定合格",
          "clause": "第1章"
        },
        {
          "name": "色泽",
          "requirement": "类白色或浅米黄色",
          "unit": "",
          "method": "自然光下观察",
          "clause": "表1"
        },
        {
          "name": "状态",
          "requirement": "颗粒或粉末",
          "unit": "",
          "method": "自然光下观察",
          "clause": "表1"
        },
        {
          "name": "鉴别",
          "requirement": "符合标准鉴别试验要求",
          "unit": "",
          "method": "GB 1886.41-2025 附录A.2",
          "clause": "附录A.2"
        },
        {
          "name": "黄原胶含量（以干基计）",
          "requirement": "72.0～108.0",
          "unit": "%",
          "method": "GB 1886.41-2025 附录A.3",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "黏度",
          "requirement": "≥600",
          "unit": "cP",
          "method": "GB 1886.41-2025 附录A.4",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "剪切性能值",
          "requirement": "≥6.5",
          "unit": "",
          "method": "GB 1886.41-2025 附录A.5",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "干燥失重",
          "requirement": "≤15.0",
          "unit": "%",
          "method": "GB 1886.41-2025 附录A.6",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "灰分",
          "requirement": "≤16.0",
          "unit": "%",
          "method": "GB 5009.4 总灰分；预先105℃±1℃干燥4h",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "总氮",
          "requirement": "≤1.5",
          "unit": "%",
          "method": "GB 5009.5 凯氏定氮法；不乘蛋白质换算系数F",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "丙酮酸",
          "requirement": "≥1.5",
          "unit": "%",
          "method": "GB 1886.41-2025 附录A.7",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "异丙醇",
          "requirement": "≤500；仅适用于使用异丙醇提取的产品",
          "unit": "mg/kg",
          "method": "GB 25535-2010 附录B",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "铅（Pb）",
          "requirement": "≤2.0",
          "unit": "mg/kg",
          "method": "GB 5009.12或GB 5009.75",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "砷（以As计）",
          "requirement": "≤1.0",
          "unit": "mg/kg",
          "method": "GB 5009.11或GB 5009.76",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "菌落总数",
          "requirement": "≤5000",
          "unit": "CFU/g",
          "method": "GB 4789.2；按本标准表3注进行前处理",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "大肠菌群",
          "requirement": "≤3.0",
          "unit": "MPN/g",
          "method": "GB 4789.3；按表3注进行前处理",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "霉菌和酵母",
          "requirement": "≤500",
          "unit": "CFU/g",
          "method": "GB 4789.15；按表3注进行前处理",
          "clause": "感官/理化指标表及附录A"
        },
        {
          "name": "沙门氏菌",
          "requirement": "不得检出/25g",
          "unit": "",
          "method": "GB 4789.4；25g试样溶于2475mL BPW预增菌",
          "clause": "感官/理化指标表及附录A"
        }
      ]
    },
    {
      "template_id": 265,
      "product": "食用香精",
      "standard": "GB 30616-2020",
      "scope": "食品用香精；记录液体/乳化/浆膏/拌和粉末/胶囊粉末类型、型号、对照品、食用酒精及植物油比例",
      "status": 1,
      "note": "待补产品类型/型号、批准对照品及其相对密度/折光指数；暂缓检验单导入。",
      "source_url": "https://sppt.cfsa.net.cn:8086/db?task=goto&type=2&guid=D6B79FA6-3A34-44A7-AFAC-DA4D4521AA0E",
      "pdf": "D:\\牛马\\南通\\后端\\mom-pro2-after\\scripts\\iqc-import-20261012\\standards\\GB_30616-2020.pdf",
      "items": [
        {
          "name": "适用范围及产品形态确认",
          "requirement": "食品用香精；记录液体/乳化/浆膏/拌和粉末/胶囊粉末类型、型号、对照品、食用酒精及植物油比例",
          "unit": "",
          "method": "核对标签、供应商规格及COA；未确认适用范围不得据此判定合格",
          "clause": "第1章"
        },
        {
          "name": "原料和标签核对",
          "requirement": "按3.1、附录A/B和第4、5章核对原辅料与标签；适用GB 2760及GB 29924",
          "unit": "",
          "method": "文件核对",
          "clause": "3.1、第4/5章"
        },
        {
          "name": "色泽和状态",
          "requirement": "符合同一型号对照品；乳化香精不进行色状检定",
          "unit": "",
          "method": "附录C.2",
          "clause": "表1"
        },
        {
          "name": "香气",
          "requirement": "符合同一型号对照品",
          "unit": "",
          "method": "GB/T 14454.2",
          "clause": "表1"
        },
        {
          "name": "香味",
          "requirement": "符合同一型号对照品；以动植物油为溶剂的产品不适用",
          "unit": "",
          "method": "附录C.3",
          "clause": "表1"
        },
        {
          "name": "相对密度",
          "requirement": "液体/乳化：对照品D±0.010；其余不适用",
          "unit": "",
          "method": "GB/T 11540",
          "clause": "表2"
        },
        {
          "name": "折光指数",
          "requirement": "液体/乳化：对照品n±0.010；其余不适用",
          "unit": "",
          "method": "GB/T 14454.4",
          "clause": "表2"
        },
        {
          "name": "水分",
          "requirement": "拌和粉末≤20.0；胶囊粉末≤15.0；其余不适用",
          "unit": "%",
          "method": "GB 5009.3-2016 第三法（仲裁法）",
          "clause": "表2"
        },
        {
          "name": "过氧化值",
          "requirement": "动植物油含量≥20%的产品≤0.5；其余不适用",
          "unit": "g/100g",
          "method": "GB 5009.227-2016 第一法",
          "clause": "表2"
        },
        {
          "name": "粒度",
          "requirement": "饮料用乳化香精≤2μm且均匀分布；胶囊粉末规定范围≥90.0%；其余不适用",
          "unit": "",
          "method": "附录C.4",
          "clause": "表2"
        },
        {
          "name": "原液稳定性",
          "requirement": "乳化香精不分层；其余不适用",
          "unit": "",
          "method": "附录C.5",
          "clause": "表2"
        },
        {
          "name": "千倍稀释液稳定性",
          "requirement": "饮料用乳化香精无浮油、无沉淀；其余不适用",
          "unit": "",
          "method": "附录C.6",
          "clause": "表2"
        },
        {
          "name": "重金属（以Pb计）",
          "requirement": "≤10",
          "unit": "mg/kg",
          "method": "GB 5009.74",
          "clause": "表2"
        },
        {
          "name": "砷（以As计）",
          "requirement": "≤3；超过时复测无机砷≤1.5",
          "unit": "mg/kg",
          "method": "GB 5009.76或GB 5009.11",
          "clause": "表2"
        },
        {
          "name": "甲醇含量",
          "requirement": "食用酒精含量≥20%的产品≤0.2；其余不适用",
          "unit": "%",
          "method": "GB/T 7917.4",
          "clause": "表2"
        },
        {
          "name": "菌落总数",
          "requirement": "乳化≤5000；浆膏/固体≤30000；液体按表3不适用",
          "unit": "CFU/g或CFU/mL",
          "method": "GB 4789.2",
          "clause": "表3"
        },
        {
          "name": "大肠菌群",
          "requirement": "乳化≤3.6；浆膏/固体≤15；液体按表3不适用",
          "unit": "MPN/g或MPN/mL",
          "method": "GB 4789.3",
          "clause": "表3"
        }
      ]
    }
  ],
  "pending": [
    {
      "template_id": 257,
      "product": "L-赖氨酸",
      "reason": "GB 1903.1-2015针对L-盐酸赖氨酸；现有名称未证明盐酸盐形态，不直接套用，待COA/标签确认。"
    },
    {
      "template_id": 267,
      "product": "甜菜根浓缩粉",
      "reason": "未检得可直接对应该浓缩粉的食品安全产品国标；待工艺、配方及产品执行标准。"
    },
    {
      "template_id": 268,
      "product": "燕窝",
      "reason": "待确认净燕窝/血燕及加工形态、产地、供应商执行标准；不套用即食燕窝指标。"
    },
    {
      "template_id": 272,
      "product": "黑果枸杞原浆",
      "reason": "待确认原浆加工工艺、配方、杀菌方式及产品执行标准；不套用干果枸杞指标。"
    },
    {
      "template_id": 273,
      "product": "丹参粉",
      "reason": "待确认普通食品/保健食品用途、原料适用依据及产品标准；不将药典标准直接当作食品国标。"
    },
    {
      "template_id": 274,
      "product": "铁棍山药粉",
      "reason": "待确认生粉/熟粉/固体饮料/淀粉或提取物形态及产品标准；不套用其他类别限值。"
    },
    {
      "template_id": 275,
      "product": "花生衣粉",
      "reason": "GB 1886.323-2021是食品添加剂花生衣红，不是花生衣粉；待原料用途、工艺及产品标准。"
    },
    {
      "template_id": 276,
      "product": "黑果枸杞0006S",
      "reason": "0006S属于待确认的企业标准编号，需完整企业标准及版本；不从编号推定国标指标。"
    }
  ]
}